High carbon steel naturally tarnishes over time to develop a unique and protective patina as it comes into contact with food. It will rust if left wet but wiping and drying after use will keep it looking like new.
Plenty of weight to make chopping through anything and everything a breeze. Gentle curve to rock back and forth slicing herbs and sharp as a razor blade to slice through brisket.
The cleaver can do it all (and make you look really tough weilding it)
High carbon steel and Jarrah handle with brass or copper pins.
as each item is hand made there will be some differences in final appearance compared to photos
Plenty of weight to make chopping through anything and everything a breeze. Gentle curve to rock back and forth slicing herbs and sharp as a razor blade to slice through brisket.
The cleaver can do it all (and make you look really tough weilding it)
High carbon steel and Jarrah handle with brass or copper pins.
as each item is hand made there will be some differences in final appearance compared to photos
High carbon steel naturally tarnishes over time to develop a unique and protective patina as it comes into contact with food. It will rust if left wet but wiping and drying after use will keep it looking like new.