Sharp knives are safer. This sounds a little wrong but it takes far less effort to cut with a sharp knife, so there’s far less chance of slipping and having an accident.
All kitchen knives can be sharpened for decades before the knife doesn’t have enough steel to be serviceable in the same way.
Edges can be restored, bevels re-ground, profiles re-shaped really quickly.
price is per knife *
Sharp knives are safer. This sounds a little wrong but it takes far less effort to cut with a sharp knife, so there’s far less chance of slipping and having an accident.
All kitchen knives can be sharpened for decades before the knife doesn’t have enough steel to be serviceable in the same way.
Edges can be restored, bevels re-ground, profiles re-shaped really quickly.
price is per knife *